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King’s Favourite, Kimchi Tteok-galbi

King’s Favourite, Kimchi Tteok-galbi

Kimchi Tteok-galbi is a mouthwatering Korean dish in Korean royal court cuisine: it is made from marinated minced beef ribs, kimchi, Korean rice–cakes, and assorted vegetables, then it is grilled to serve.

One Korean story says the dish was born as it was not befitting for kings to gnaw on Galbi (grilled short ribs). In modern South Korea, Tteok-galbi is also made with ingredients mixed with or other than beef, such as Kimchi, pork or duck.

Our version of Tteok-galbi, Kimchi Tteok-galbi, is a tad sweet, chewy, and juicy, and best of all, it’s very tender because the meat is already chopped into small pieces and softened.

You will love the texture. It is chewy yet soft, and so flavorful! Ground beef won’t give you the same taste as hand processed short rib meats.

SURA Korean Cuisine Restaurant takes pride in using only the freshest & the finest ingredients available to serve our outstanding customers with this savoury Kimchi Tteok-galbi. Visit us today with your loved ones, and try out this delight in this dish.

Click HERE to view Kimchi Tteok-galbi on our awesome menu!

SURA Korean Cuisine Restaurant Vancouver


SURA Korean Royal Court Cuisine:

2017 Best Korean winner of Georgia Straight 20th Annual Golden Plates

2016 ‎Best Korean winner of Westender Best of the City Dining

2015 TripAdvisor® Certificate of Excellence

2014 Silver Korean winner of Vancouver Magazine’s Restaurant Awards

2013 Best Korean winner of Vancouver Magazine’s Restaurant Awards

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