Sura Summer favourites!
Summer is finally here! Not just hotter temperatures, we got a lot more suns, hence so many awesome outdoor activities we can enjoy! There’s just something different in the air when Summer arrives. Pull out your favourite short pants and sunglasses and get some quality times with your loved ones. And here at SURA Korean Restaurant Vancouver, we invite you to visit our restaurant where you can enjoy delicious Korean hearty soups!
Tteok Mandu–guk is a Korean style beef soup with Korean rice–cakes, pork-dumplings, mixed vegetables, and an egg. Half-moon shaped dumplings are filled with minced pork meat, then boiled in a broth traditionally made by boiling beef and vegetables. Towards the end of cooking, beaten eggs are added to the broth to create a richer taste and more sliced vegetables for flavour.
辣香牛肉汤 (牛肉丝, 葱, 豆芽, 蘑菇)
Yukgae–jang is a spicy Korean hearty soup made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is one of the most popular Korean hearty soups, which was formerly served in Korean Royal Court Cuisine. It is believed to be healthful due to its ingredients. In addition to shredded beef, scallions, the dish sometimes — depending on the season — includes bean sprouts, bracken fern, taro stems, sliced onion, sweet potato noodles, garlic, and wild sesame seeds.
we hope to see you soon!
SURA Korean Cuisine Restaurant Vancouver
SURA Korean Royal Court Cuisine: