Spicy Sliced Pork: Another Highly Popular Korean BBQ dish

What says summer better than enjoying up a delicious smoky-flavoured Korean BBQ dish!!

Spicy Sliced Pork, a.k.a Jeyuk Bokkeum, is another highly popular Korean BBQ dish. Jeyuk means pork, and Bokkeum means stir-fry. Spicy flavour with a hint of smoky and sweet, it is an absolute favourite for those who love fatty pork and spicy food.

Unlike its beef counterpart, which is traditionally marinated in a soy-sauce-based sauce, pork in this dish is marinated in a Korean chili pepper paste based sauce with lots of fresh garlic and ginger.

Although any cut of pork can be used for this dish, pork shoulder or loin with some fat works best. And for those who love an acidic sweet flavour, you can add grated apple to the marinade. The apple works really well with the pork.

SURA Korean Cuisine Restaurant takes pride in using only the freshest & the finest ingredients available to serve our outstanding customers with this mouthwatering Spicy Sliced Pork. Visit us today with your loved ones to try out this delight in this dish.

Click HERE to view Spicy Sliced Pork on our awesome menu!

SURA Korean Cuisine Restaurant Vancouver

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SURA Korean Royal Court Cuisine:

2018 Best Korean winner of Georgia Straight 21st Annual Golden Plates

2017 Best Korean winner of Georgia Straight 20th Annual Golden Plates

2016 ‎Best Korean winner of Westender Best of the City Dining

2015 TripAdvisor® Certificate of Excellence

2014 Silver Korean winner of Vancouver Magazine’s Restaurant Awards

2013 Best Korean winner of Vancouver Magazine’s Restaurant Awards